For Folk Sake

Join us every Friday in the old bar for some traditional folk and modern covers performed by For Folk Sake.


Every Saturday from 3pm - 5pm
 Practice Session every Sunday 2pm- 4pm
All experience levels. Everyone welcome.

Traditional Irish cuisine with a modern twist

A La Carte

Starters / Appetisers


A Perfect Pint of Guinness £4.10

Selection of Breads £3.95
Tapenade and Oils

Homemade Onion Soda Bread £3.95

Toasted with Garlic & Mature Irish Cheddar

Soup of the Day £4.50

Ask server for details

Pear & Fig Salad £4.95

Candied Walnuts & Sperrin Blue

Salt & Chilli Squid £6.95

Lemon Aioli &McHughs Slaw

Hot Black & White Pudding Salad £5.95

Armagh Apple Chutney & Baby Guinness

McHughs Hot & Spicy Wings £5.50

Celery Sticks & Sperrin Blue Cheese

Steamed Dundrum Mussels £6.50

White Wine, Irish Ramson Garlic Cream & Homemade Soda

Classic Pork Terrine de Campagne £4.95

Red Onion Relish & Toasted Croutes


Main Event


Lamb Cutlets £16.95

Garlic & Herb Mash, Red Wine Jus, Sweet & Sour Red Cabbage

Pan Fried Fillet of Salmon £14.95

Herb Hollandaise, Greens & Crushed New Potatoes

Pan Roasted Chicken Fillet £13.95

Creamed & Crispy Leeks, Colcannon Boxty

Study of Irish Pork £14.95

Belly, Cutlet & Fillet, Black & White Pudding, Mash & a Cider Jus

McHughs Fish Pie £11.95

Cheesy Mash Top & Greens

McHughs Vegetarian Boxty £10.95

Braised Ards Peninsula Leeks, Tenderstem Broccoli & Scallion Cream

Hand Pressed 100% Irish Beef Burger £10.95

Grilled Tomato, Onion Rings, Thousand Island Dressing, Cheese

Slow Roasted Local Ham Hock £13.50

Cuillère de Dijon, Champ & Parsley Sauce

Steamed Dundrum Mussels £11.95

White Wine, Irish Ramson Garlic Cream, Homemade Soda & Skinny Fries



All our steaks are dry aged Irish produce with 100% traceability.

Supplied by Crosskeys Meats.

Steaks cooked to your liking at the table on your very own volcanic rock.

Each hot rock is heated to 450 degrees


Ribeye £19.95

Sirloin £21.95

Fillet £24.95

All steaks come with a choice of sauce & side order

Sides / Sauces


Onion Rings / Skinny Fries / Chunky Chips £3.25

Colcannon / Cabbage & Bacon / Tobacco Onions / Greens £3.50

Mushrooms & Sauté Onions £3.50

Pepper Sauce / Bushmills Whiskey Sauce / Garlic Butter / Café de Paris Butter £2.00


Desserts & Afters


Warmed Spiced Apple & Pear Frangipane £4.50

Kilbeggan Ice Cream

Homemade Sticky Toffee Pudding £4.50

Buttered Caramel Sauce, Vanilla Ice Cream

Irish Whiskey Chocolate Truffle £4.50

Orange Cream (Make it Over 18 with a shot of whiskey add £1.50)

Belfast Cream Slice £4.50

Fruit Compote, cream, puff pastry

Irish & Continental Cheese Board £6.95

McHughs Chutney


Coffee & Tea


Café Crème (Baileys) £4.25

Irish Coffee (Bushmills) £4.25

Café Royale (Hennessy) £4.25

Calypso Coffee (Tia Maria) £4.25

McHughs Café 1711 (Bushmills Malt 10 year old, Cointreau & Tia Maria) £4.95


Filtered Coffee £1.50

Americano £1.75

Cappuccino £1.75

Latte £1.75

Espresso Single £1.50

Espresso Double £1.75

Tea/Herbal Tea £1.50

Get in touch

29-31 Queen's Square


Tel: 028 9050 9999

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